Unboxing the first copies of my book was shared with the trees.
A particular joy of living in a tropical climate is growing the magical cacao tree. While it is enough to interact with this beautiful plant creature with its exquisite fruits, we can go deeper. We can make delicious nibs and chocolate from just a handful of pods from one or a few trees.
I wrote this book for my friends and neighbors who expressed their desires to taste their own chocolate. They want to harvest their pods, dig their hands into ferments, and roast their home-grown cocoa beans. The protocols in this book have been tested to great success. It will teach you how to go from tree to nib or pod to chocolate or beans to bonbons. Welcome to the tiny batch chocolate tribe!
Want a copy of the book? Mahalo! Here are three ways to purchase:
• from me in person: I’ll bring books to the Hakalau Farmers Market this Tuesday (November 22, 2022). Contact me for other options.
• from my website: Copies purchased on Made With Molecules include priority mail shipping to the US. If you would like shipping outside the US, please let me know and I can look up shipping costs. These copies can be signed, if you would like. Just let me know.
• from Lulu Press: For more delivery options, you can purchase through Lulu Press, an eco-friendly B-Corp. Lulu Press often has coupons, so you may be able to get a deal.
Please share this with your chocolate loving and tropical gardening friends. I appreciate your support! Do you have the book? I would love to hear your feedback.