Congratulations on your harvest Raven! It's so exciting.
I had the opportunity to work with it in it's various forms while I was studying cacao beverages in Oaxaca in 2020. I brought back a seed which is now growing on the farm. It's just started crowing out.
I'm looking forward to watching your journey with the jaguar.
From what I observed in Oaxaca, the beans are left to rot in water for several weeks, and then buried in the dirt for even longer. This is how they ferment them into that distinctive white powdery form.
Congratulations on your harvest Raven! It's so exciting.
I had the opportunity to work with it in it's various forms while I was studying cacao beverages in Oaxaca in 2020. I brought back a seed which is now growing on the farm. It's just started crowing out.
I'm looking forward to watching your journey with the jaguar.
From what I observed in Oaxaca, the beans are left to rot in water for several weeks, and then buried in the dirt for even longer. This is how they ferment them into that distinctive white powdery form.
This was such an interesting post Raven!