Reporting my Theobroma bicolor fermentation experiments for the year - how do the unfermented, short ferment, and long ferment compare?
Always fun to read your experiments and experiences Raven!
Happy to hear that - thank you Mackenzie! 😊
Man, I would love to try this!
We call it balam in Belize. Try making a Nutella type spread with it using the balam as a substitute for hazelnuts. It’s highly addictive
Always fun to read your experiments and experiences Raven!
Happy to hear that - thank you Mackenzie! 😊
Man, I would love to try this!
We call it balam in Belize. Try making a Nutella type spread with it using the balam as a substitute for hazelnuts. It’s highly addictive